Longevity Wellness Bowl


Kale & avocado dressed in garlic, chilli, lemon, olive oil, twice baked cumin sweet potato, tricoloured quinoa, sea vegetables, sautéed miso mushrooms, fresh baby spinach, Kehoe’s probiotic cashew cream, Kehoe’s fermented veggies and fresh greens.

(Nuts - Cashews)

Vegan, Gluten Free

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