Apple Cider Vinegar has been highly regarded throughout history. In 400 B.C. Hippocrates, they call the Father of Medicine, used it for its amazing natural detox cleansing, healing, and energizing qualities.
Hippocrates prescribed Apple Cider Vinegar mixed with Grapefor its health properties. Now you can enjoy Bragg Organic Apple Cider Vinegar with Grape and Acai juice in a convenient refreshing drink. Bragg Organic Apple Cider Vinegar with Grape and Acai is an All Natural Drink: Based on Paul & Patricia Bragg’s Original Recipe. Made with Bragg Organic Apple Cider Vinegar Blended with Grape and Acai juice and Pure Distilled Water. It’s a Great-Tasting, Healthy Refreshing Drink! Great for a Quick Energy Boost and a Convenient Pre-mixed Drink.
Certified Organic and Kosher Certified YOU WILL LOVE IT!! Frequently Asked Questions What is Natural Apple Cider Vinegar? Different from the refined and distilled vinegars usually found in supermarkets, Natural Apple Cider Vinegar made from fresh, crushed, organically grown apples and allowed to mature in wooden barrels, which boosts its natural fermentation qualities.
About Apple Cider Vinegar
When mature, it contains a web-like substance, called “mother” that becomes visible when the rich brownish liquid held to the light. The mother can be used to add to other vinegar to hasten maturity for more Apple Cider Vinegar. What is the nature of the Mother? So the mother is the dark, cloudy substance in the ACV formed from naturally occurring pectin and apple residues – it appears as molecules of protein connected in strand-like chains.
The presence of the mother shows that the best part of the apple gets destroyed. Vinegars containing the mother contain enzymes and minerals that other vinegars may not contain due to overprocessing, filtration and overheating. Also why ACV not pasteurized?Use the Bragg’s ACV Drink regularly to enjoy all the health benefits of ACV (consult your physician or healthcare giver for your specific suitability and use).
Pasteurization is the heating process intended to remove potential problem bacteria from consumable liquids such as milk, juices etc. However, this process will also remove delicate nutrients and enzymes that may constitute a major portion of the food value of that consumed.
In the case of Bragg’s Raw Organic Apple Cider Vinegar, pasteurization would eliminate the “mother”, a major health giving factor of our vinegar. So is it okay to eat/drink the Mother?The mother is the most nutritious part of the Apple Cider Vinegar and is very beneficial to digest.
Often the ‘mother’ settles to the bottom of the bottle. We recommend shaking the bottle lightly to distribute the ‘mother’ before dispensing. Since Apple Cider Vinegar is unpasteurized, is it protected from E.Coli bacteria? Bragg Apple Cider Vinegar does not carry the E.
Therefore the acidity in the vinegar is effective in killing the 0-157 strain of E.Coli bacteria.
Pure distilled water, Bragg apple cider vinegar, organic ginger and organic stevia extract.
- Certified Organic
- Also GMO Free
- Gluten Free
- So Dairy Free
- Suitable for Vegetarians
Finally Certified by USDA